Ingredients: 1 cup Jai Shree Ram Rice 1.5 - 2 cups water (start with 1.5 cups, you can adjust slightly based on your preference and rice batch) 1/4 teaspoon salt...
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This recipe aims for a rich, creamy kheer with the natural sweetness of jaggery and the unique aroma of Vishnu Bhog rice. Yields: 4-6 servings Prep time: 15 minutes (plus...
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